I cook to express hospitality
Cooking for me is a form of expression and hospitality, where quality, detail, and the overall experience come first. I design every course to feel thoughtful, elegant, and deeply connected to the moment.
I learned in high‑standard kitchens
I learned to cook working alongside renowned chefs in Greece and abroad, in demanding, high‑standard culinary environments. This background shaped my precision, discipline, and modern Mediterranean style.
I respect ingredients and simplicity
My secret in the kitchen is respecting premium ingredients and using simplicity to highlight natural flavors. I let seasonal produce lead the menu, elevating taste with refined techniques and balance.

































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