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I create modern Mediterranean fine dining for private villas, yachts, and residences.

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Dimitris Abrazis

I elevate private dining with modern Mediterranean finesse

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I am a private chef with extensive experience in luxury private dining, having cooked for shipowning families, VIP clients, and international NBA athletes in private residences, villas, and yachts. My cuisine is rooted in modern Mediterranean and Greek gastronomy, with a strong focus on premium ingredients, seasonality, and refined detail.

I have been recognized with an award at an international yacht show, highlighting my creativity, flavor, and presentation in a high-end yachting environment. I fully personalize every dining experience, combining professionalism, elegance, and discreet luxury to transform each private dinner into a truly memorable occasion.

Let’s plan your experience

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Cooking for me is a form of expression and hospitality, where quality, detail, and the overall experience come first.

What I bring to your table

I cook to express hospitality

Cooking for me is a form of expression and hospitality, where quality, detail, and the overall experience come first. I design every course to feel thoughtful, elegant, and deeply connected to the moment.

I learned in high‑standard kitchens

I learned to cook working alongside renowned chefs in Greece and abroad, in demanding, high‑standard culinary environments. This background shaped my precision, discipline, and modern Mediterranean style.

I respect ingredients and simplicity

My secret in the kitchen is respecting premium ingredients and using simplicity to highlight natural flavors. I let seasonal produce lead the menu, elevating taste with refined techniques and balance.

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Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 113.75 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Italian, Seafood/Fish, Japanese, Chef's special and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.